Taste of Korea: Exploring the Rich Variety of Traditional Korean Cuisine
Indonesia is one of the countries that has the most interest in Korea, whether for tourism, girl/boy bands, food, fashion, culture, etc. In addition, as discussed in the previous article, many of the students in Indonesia continue their education in this country.
Korea has a variety of typical foods that are famous all over the world. Rich in rich cultural heritage and distinctive flavors, Korean food has taken the spotlight in the global culinary scene. Some of them are:
1. Tteokbokki
Rice noodles cooked in sweet and spicy chili sauce. Usually added with sausage, odeng (fishcake), mozzarella cheese.
2.Kimbap
Korean sushi, rice rolls with various fillings such as vegetables, meat, or egg, wrapped in seaweed.
3. Japchae
Glass noodles cooked with vegetables and sometimes meat, usually served as a snack or side dish.
4. Sundubu-jjigae
A spicy tofu soup cooked with various ingredients such as seafood, meat and vegetables.
Well, the above are just some of the many types of food in Korea. Through a variety of dishes rich in flavors and stories, Korean food not only satisfies the tongue, but also invites to celebrate the rich cultural heritage that continues from generation to generation.
Read More: Study in Woosong University, Daejeon, South Korea
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