5 Dutch Foods You Must Try

 

The Netherlands has a diverse and unique culinary tradition that includes both local specialties and international influences. Some of the most famous or popular foods in the Netherlands, include:

1. Stroopwafels

Thin waffles filled with caramel syrup, these sweet treats are a popular snack or dessert.

2. Herring

Dutch herring, or “haring,” is a popular street food. It is typically served raw with onions and pickles, and eaten by holding it by its tail and dipping it in the sauce.

3.Bitterballen

These small, deep-fried snacks are made of a mixture of meat ragout and breadcrumbs. They are usually served as a bar snack or appetizer.

4. Poffertjes

Small, fluffy pancakes typically served with butter and powdered sugar.

5. Stamppot

A traditional Dutch dish made of mashed potatoes mixed with vegetables such as kale or sauerkraut, served with sausage or meatballs.

These are just a few examples of the many delicious and unique foods that can be found in the Netherlands. Stay tuned for EduPlan’s next article!

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