Traditional Finnish Food: Exploring the Flavor and Culture in Every Bite
1.Kalakukko
Kalakukko is a traditional Finnish pie made of fish and pork meat wrapped in wheat dough and baked. It is a popular food especially in the Savonia region of eastern Finland.
2. Ruisleipä
Ruisleipä bread is a traditional Finnish rye bread. It is made from rye flour and has a rich flavor and dense consistency. It is usually served with butter, cheese, or salmon.
3. Lohikeitto
Lohikeitto is a Finnish specialty salmon soup. It is made from fresh salmon pieces cooked together with potatoes, carrots, onions, and sometimes topped with dill. It is a popular dish, especially in winter.
4. Karjalanpiirakka
Karjalanpiirakka is a famous Finnish wheat pastry. The pastry is made of a thin crust filled with sweet rice paste or potatoes and butter. Karjalanpiirakka is often served with boiled eggs and butter.
5. Salmiakki
Salmiakki is a black salty candy made from ammonium chloride and sugar. It has a unique taste and is a favorite in Finland. Salmiakki is often used as Finland’s signature candy.
6. Mustikkapiirakka
Mustikkapiirakka is a blueberry cake popular in Finland. It consists of a lightly baked dough filled with fresh or frozen blueberries. It is usually served with heavy cream or vanilla ice cream.
7. Poronkäristys
Poronkäristys is a traditional Finnish dish made from thinly sliced venison stewed in a brown sauce. The dish is often served with baked potatoes or potato puree.
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